Chicken "drumstick" fritter (Coxinha de frango) from Churrasco: Grilling the Brazilian Way by Evandro Caregnato

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon powder for bouillon cube, boneless skinless chicken thighs for breasts. Can use panko breadcrumbs.

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