Old-fashioned prune cake with hot buttermilk glaze from The Cake Mix Doctor by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on September 04, 2022

    This was very moist. In fact, I had a little trouble getting it out of the pan. My glaze mostly travelled to the outside edges. If I made it again, to more evenly distribute it, I'd slowly pour over, reserving some to add to the middle of the cake as it is absorbed. But it very good, just the right amount of spice and not too sweet. My only changes: I used a regular buttery yellow cake mix , as I didn't have the pudding in-mix variety and I swapped cane syrup for corn syrup.

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