Fresh peach pecan kuchen from The Cake Mix Doctor by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on September 02, 2025

    This was a hit! Moist and tangy from the source cream. I goofed a put the peaches on before the first 10 min bake, so I needed to bake it longer. Can also use canned or frozen peaches. Will make again!

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