Kabocha squash soup with miso, crème fraîche, and curried pepitas from Wafu Cooking: Everyday Recipes with Japanese Style (page 75) by Sonoko Sakai

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Sonoko curry powder p. 153 and chicken dashi p. 25. Can substitute butternut squash for kabocha squash.

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