Corn, red pepper, and green bean sauté from Sides: Over 150 Enticing Accompaniments That Make the Meal (page 12) by Melicia Phillips

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini bateaux; Potato gratin with onion and thyme; Potato gratin with herbs and chicken essence; Potato gratin with ham and nutmeg; Egg noodle gratin; Potato and goat cheese terrine; Zucchini and carrot terrine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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