Apricot almond squares from The Cake Mix Doctor by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ducksinarose on July 19, 2023

    I used a Trader Joe's yellow cake mix (which was 1 lb of cake mix) and 12 oz Bonne Maman apricot preserve. I would recommend more preserves. The cake mix base and topping were grainy and overly sweet. I made this for a potluck but ended up throwing it away because the finished product tasted like grainy, overly sweet, delicate thing that is about to fall apart with crunch from the almonds.

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