Braised fennel and lentils from Plant Magic: A Celebration of Plant-Based Cooking for Everyone (page 86) by Desiree Nielsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for extra virgin olive oil, and gluten-free vegetable stock for vegetarian chicken-flavoured stock concentrate.

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