Pork, napa cabbage, and garlic chive gyoza from Wafu Cooking: Everyday Recipes with Japanese Style (page 253) by Sonoko Sakai

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 50 gyoza

  • EYB Comments

    See recipe for dumpling wrappers p. 259.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for dumpling wrappers p. 259.

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