Spring ragout of artichoke hearts, broad beans, peas and new-season garlic from Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander
- broad beans
- garlic
- parsley
- tarragon
- chicken stock
- artichoke hearts
- baby turnips
- fresh peas in pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.