Quick pickled red onions from Plant Magic: A Celebration of Plant-Based Cooking for Everyone (page 292) by Desiree Nielsen
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cane sugar
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apple cider vinegar
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- Serves : 1.5 cups (375 mL)
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EYB Comments
Can substitute white wine vinegar for apple cider vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cumin lime black bean burgers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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