Pork chile verde from Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple (page 107) by Leslie Limón

  • manteca
  • corn ears
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute vegetable oil for manteca, and green enchilada sauce for the book's "Spicy salsa verde."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried beans (Frijoles meneados)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for manteca, and green enchilada sauce for the book's "Spicy salsa verde."

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