Ham and cheese quesadilla (Quesadilla de jamón) from Mexico in Your Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 39) by Mely Martínez

  • cooked ham
  • Oaxaca cheese
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute Muenster or Monterey Jack cheese for Oaxaca.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Muenster or Monterey Jack cheese for Oaxaca.

  • swiand on January 16, 2026

    The quesadillas were good but the family thought they were plain. My teenage son added jalapenos and we all added a bit of white onion. We pan fried the onion and ham first. Good but the family wanted more. Dipping in homemade salsa and source cream made them better.

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