Creamy chipotle chicken from Mexico in Your Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 102) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Countesschicklington on February 21, 2026

    Very easy to make and absolutely delicious. Creamy with a bit of heat, and a sauce which will make you want to lick your plate! As in the recipe picture, recommend serving with long grain white rice and peas. The slight sweetness of the peas balance the sauce beautifully.

  • cheryl_9rgvpq on January 26, 2026

    Made with shrimp (instead of chicken). Added red bell pepper, onion, & mushrooms. Delicious!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.