Charro beans (Frijoles charros) from Mexico in Your Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 158) by Mely Martínez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheryl_9rgvpq on January 26, 2026

    Made with soyrizo.

  • alysekstokes on February 06, 2025

    I made this using Rancho Gordo's rio zape beans. It's a hearty, filling dish, and we had it as a main with corn tortillas and lots of fresh cilantro on top.

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