Yucatan fried beans (Frijoles colados) from Mexico in Your Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 162) by Mely Martínez

  • black bean cooking liquid
  • lard
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute vegetable oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for lard.

  • ShayLRoss on May 10, 2026

    I liked this recipe, it is straightforward and easy to follow. I ended up not doing the puree through a fine mesh strainer as it would have taken more time. I found the end result to be good, although I would add more seasoning. I used serrano as I did not have habanero, and the spice was a good amount for me.

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