Gramm's famous shredded beef chile colorado tamales from Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple (page 111) by Leslie Limón

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican tomato salsa (Caldillo de jitomate); Ranch-style salsa (Salsa ranchera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red enchilada sauce for the book's "Red chile salsa." See recipe for variations.

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