Lamb shanks braised with celeriac from Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezsandj on January 03, 2021

    Great! Easy to do and tasty. The spice mix is a good addition (but don't wipe out the oil after searing the meat, or you lose the flavour. Lamb shanks aren't that fatty). Took 2hrs ish on the wood burning stove.

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