Mexican bread pudding with milk (Capirotada de leche) from Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple (page 129) by Leslie Limón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of croissants and dark chocolate chips for concha buns and sprinkles. Recipe calls for pink, yellow, white, and chocolate concha buns.

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