Umeboshi rhubarb from Chopstick Chronicles

  • rhubarb
  • salt
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  • EYB Comments

    Very interesting! Mine had more liquid. It *does* taste like umaboshi. Mine lasted longer then the 2 weeks, although you will want to use it in a lot of things for the salty-sour flavours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Very interesting! Mine had more liquid. It *does* taste like umaboshi. Mine lasted longer then the 2 weeks, although you will want to use it in a lot of things for the salty-sour flavours.

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