North African pot roast from The Best of Clay Pot Cooking (page 38) by Dana Jacobi and Elizabeth Watt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight. Can substitute beef brisket for beef chuck, yams for sweet potatoes, and water for chicken broth.

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