Cheesy fennel and leek bake from The Vegetarian Slow Cooker: Over 200 Delicious Recipes (page 146) by Judith Finlayson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy white bean purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese or Italian cheese blend for mozzarella cheese. See recipe for serving suggestions.

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