Chocolate marzipan logs from The Christmas Candy Book (page 39) by Lou Seibert Pappas

  • bittersweet chocolate
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  • confectioner's sugar
  • Show all ingredients...
  • Serves : 16 candies

  • EYB Comments

    Can substitute Cointreau, Frangelico and hazelnuts or amaretto and almonds for Grand Marnier and orange peel; and semisweet chocolate chips for bittersweet chocolate for orange peel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cointreau, Frangelico and hazelnuts or amaretto and almonds for Grand Marnier and orange peel; and semisweet chocolate chips for bittersweet chocolate for orange peel.

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