Sun-dried tomato & fetta polenta chips from Super Easy Air Fryer: Family Meals Made Faster & Healthier (page 124) by Australian Women's Weekly

  • basil
  • olive oil cooking spray
  • Show all ingredients...
  • Serves : 18 chips

  • EYB Comments

    Refrigerate polenta mixture for at least three hours to firm.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate polenta mixture for at least three hours to firm.

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