Warm saute of zucchini, pine nuts and currants from Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on August 03, 2022

    Really loved this, although cooking the zucchini was a bit time-consuming. I decided to serve it with crumbled feta cheese which was a fantastic edition.

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