Mamak-style stir-fried noodles (Mee Mamak) from Ho Jiak: A Taste of Malaysia (page 73) by Junda Khoo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chilli giling" for commercial chilli giling.

  • Stephenn31 on March 20, 2026

    Really tasty fried noodles. I used imitation crab instead of the fish balls, fish cakes, and tofu puffs -which worked well. I added a bit of Chinese greens near the end. Nice with the lettuce. Definitely add lime!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.