Hainan chicken from Ho Jiak: A Taste of Malaysia (page 93) by Junda Khoo

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Garlic oil" for commercial garlic oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken rice; Soy sauce noodles (Kon loh mee); Chilli garlic sauce; Ginger shallot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Garlic oil" for commercial garlic oil.

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