Pickled onions from Everyday Slow Cooking: Modern Recipes for Delicious Meals (page 174) by Kim Laidlaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean-style short rib tacos with napa slaw; Barbacoa-style pork wrap with cilantro-lime rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickle 1 hour.

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