Baked whole celeriac with truffle oil from Recipes and Stories From Cook House (page 219) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for an oven-baked option. Can substitute butter for truffle oil.

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