Greek herb blend from Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (page 110) by Crystal Schmidt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 20, 2025

    This is the 3rd (of 3) flavourful loose leaf fresh herb blend from this book which is now waiting in a jar in my freezer along side the other 2. It made great use of my mid-summer overflowing herb planters and I love that these blends are easy to scale up or down because she presents them as ratios (ie 4 parts, 1 part etc) making it a breeze to top up the jars you've already made.

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