Italian-inspired marinara sauce from Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (page 177) by Crystal Schmidt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 09, 2025

    I came here for the last of the (very) ripe garden tomatoes. Cored/chopped tomatoes (with the food mill for skins & seeds at the end) make this easy to prep. I improvised a bit re: the dried herbs based on my pantry, was generous with the fresh basil & added a parm rind to the simmer. This is being frozen in 1 cup portions which will easily get used.

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