Mujaddara pot roast from The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (page 61) by Aubry Walch and Kale Walch
-
long grain rice
-
green lentils
- Show all ingredients...
- Serves : 3 1/2 lb.
-
EYB Comments
See recipe for big ole beefy beef p. 31, better butter p. 208, and chicken broth powder p. 200.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.