Sizzlin' Malibu chicken from The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (page 71) by Aubry Walch and Kale Walch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cutlets marinate 4 hours or up to overnight. See recipe for chicken cutlets p. 37, vegan buttermilk p. 207, better butter p. 208, and sham p. 51.

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