Blattsalat from Frühling: Die Jahreszeiten-Kochschule (page 22) by Katharina Seiser and Richard Rauch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kräutercroûtons; Fenchel-Parmesan-Streusel; Karottenemulsion; Frühlingskräuter-Dressing; Balsamico-Basilikum-Dressing; Joghurt-Petersilien-Dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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