Triple-dipped double-down fried chicken sandwich from The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (page 183) by Aubry Walch and Kale Walch

  • tomatoes
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See recipe for vegan chicken cutlets p. 37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for vegan chicken cutlets p. 37.

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