Roasted root vegetables with buttermilk dressing and coriander couscous from The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tasted, Perfected (page 102) by Neven Maguire

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat curd for soft goat cheese, and root vegetables of your choice for baby beetroots and carrots.

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