Huevos rancheros crêpes [Bar Suzette] from Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (page 49) by Michael Phillips and Cree LeFavour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean pico de gallo [Bar Suzette]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for mozzarella cheese, and store-bought salsa for hot sauce.

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