Fourth of July mixed grill [Chelsea Market original] from Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (page 75) by Michael Phillips and Cree LeFavour

  • corn on the cob
  • fresh herbs
  • Show all ingredients...

  • EYB Comments

    Can substitute spareribs with sun-dried pimento for baby back ribs. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Composed Montpelier butter [Chelsea Market original]; Tamarind-habanero gastrique [Dickson's Farmstand Meats]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spareribs with sun-dried pimento for baby back ribs. See recipe for variations.

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