Cubed pickled radish (Kkakdugi) from Korean Made Easy: Simple Recipes to Make from Morning to Midnight (page 22) by Seji Hong

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken stuffed with sticky rice & garlic (Tongdak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for one week. Can substitute all-purpose flour for glutinous rice flour.

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