The perfect steamed rice (Bap) from Korean Made Easy: Simple Recipes to Make from Morning to Midnight (page 48) by Seji Hong

  • short-grain rice
  • Serves : 2-3

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korea's official hangover soup (Kongnamul guk); Doenjang crab soup (Kkotgetang); Spicy silken tofu soup with seafood (Sundubu jjigae); Kimchi stew with pork (Kimchi jjigae); Korean soy sauce-braised chicken (Jjimdak); Spicy stir-fried pork (Jeyuk bokkeum); Korean-style short beef ribs (LA galbi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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