Roast chicken from Ho Jiak: A Taste of Malaysia (page 98) by Junda Khoo

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires seasoning the chicken in the refrigerator overnight. Can substitute this book's "Garlic oil" for commercial garlic oil, and this book's "Pickled green chillies" for commercial pickled green chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken rice; Soy sauce noodles (Kon loh mee)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires seasoning the chicken in the refrigerator overnight. Can substitute this book's "Garlic oil" for commercial garlic oil, and this book's "Pickled green chillies" for commercial pickled green chillies.

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