Homemade cole slaw from Food Network by Robert Irvine

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Notes about this recipe

  • JimCampbell on January 22, 2025

    Good. Not phenomenal. I'd say a 3 out of 5. We have made it a few times. We like it because it's a classic old-fashion Cole slaw with a classic dressing. Mayo, vinegar, sugar. Robert Irvine tosses in celery seeds. We added plumped raisins to really make it retro. It went well with the oven-baked spare ribs we had the same night. The recipe is available online. Search Robert Irvine and the title. It will continue to be our go-to for retro Cole slaw.

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