King prawns & mango rice paper salad from Good Food Magazine Home Cooking Series: Healthy (Winter 2024) (page 76) by Uyen Luu

  • king prawns
  • crispy shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute langoustines, leftover cold cuts, marinated artichokes, or fried tofu for king prawns; water for coconut water; Thai basil for Vietnamese coriander; and toasted cashew nuts for toasted peanuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute langoustines, leftover cold cuts, marinated artichokes, or fried tofu for king prawns; water for coconut water; Thai basil for Vietnamese coriander; and toasted cashew nuts for toasted peanuts.

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