Sweet soy Korean fried chicken from Korean Made Easy: Simple Recipes to Make from Morning to Midnight (page 106) by Seji Hong

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute plain flour, potato starch, gochugaru, and sugar for Korean fried chicken seasoning mix; and toasted sesame seeds for peanuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic butter rice; Shredded white cabbage with sesame mayo dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour, potato starch, gochugaru, and sugar for Korean fried chicken seasoning mix; and toasted sesame seeds for peanuts.

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