Chicken with vinegar sauce from The Harry's Bar Cookbook by Arrigo Cipriani and Harry Cipriani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on January 24, 2018

    This recipe was a hit at the dinner table. I’ve never had chicken with a vinegar sauce and I must say I will be looking for this more often or just getting this recipe in the rotation. Winter or summer. The slight acid works great. Watch the sauce so it doesn't totally evaporate off. The onions and celery and great and become infused with the dish. Loved it. 4 1/2 stars. I served it with Harry’s Bar Cauliflower Soup and the two paired perfectly together.

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