Chicken kebabs with a yoghurt flatbread, cucumber dip and pickled radishes (Chicken shish taouk) from Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid (page 12) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, and overnight if possible.

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