Sautéed escarole with garlic and lemon from Sides: Over 150 Enticing Accompaniments That Make the Meal (page 25) by Melicia Phillips

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean purée; Eggplant timbale; Tomato risotto; Saffron pilaf with almonds and raisins; Potato tots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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