Grilling sausages from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 37) by Jason Skrobar

  • sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 03, 2025

    This method of grilling sausages using the unlit/indirect side of the BBQ to actually cook them to just under followed by a quicker run over the direct/heated side to achieve grill marks & a little char on the skins worked perfectly. I also appreciate the target temp provided as opposed to the ever helpful "cook until done" instructions I often see. This method will be used again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.