Persian chicken kabobs with pan-roasted tomatoes (Kabob tavahi-e morgh) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 29) by Lisa Kyung Gross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian basmati rice with saffron and tahdig (Saffron polo ba tah-dig); Persian fresh herbs with feta, walnuts, and lavash (Sabszi khordan); Persian green beans with tomato sauce and rice (Kateh estamboli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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