The cover model from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 95) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 1 hour or overnight.

  • averythingcooks on February 19, 2025

    I marinated 2 boneless, skinless thighs in 1/3 of the buttermilk mix and cut the seasoned flour back to 1/4 (skipping the cornstarch & baking powder as we air fried our chicken..out of the buttermilk, into the flour, back in the buttermilk then into panko). I held back some mayo from the sauce which was fine as it is full of other good favours. We used a tomato/red onion relish on our bottom buns & we are really enjoying the idea of lightly "dressing" shredded lettuce used on sandwiches & burgers. We will make this crispy chicken sandwich again for sure.

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