Messy, eh? from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 151) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 25, 2025

    I used this recipe for sliders (using 6 oz grd pork + 2 oz fresh chorizo in place of the beef for 4 sliders) and we thought they were awesome. The maple syrup/hot sauce combo was great on the oven roasted bacon but mine did take longer than suggested to get to a nice "crisp but still chewy" state. The Alabama style white BBQ sauce is also delicious. We added tomato-red onion relish to the top bun & really enjoyed these beside some slaw.

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